Monday, 9 April 2018

Cake With Candy Gummies

Photo Album of
Cake With Candy Gummies


1⅓ cups all-purpose flour
⅔ cup sugar
2 teaspoons baking powder
⅔ cup milk
¼ cup butter, softened
1 egg
1 teaspoon lemon extract 
3 cups assorted fresh berries
1 recipe Whipped Cream

Butter Cream Frosting 
Baker's Angel Flake Coconut 
Candy Gummies
Wilton's Yellow Paste


1.                  Preheat oven to 350°F.  Grease an 8 x 1½ – inch round cake pan; set the pan aside.

2.                  In a medium mixing bowl combine flour, sugar, and baking powder.  Add milk, butter, egg, and vanilla.  Beat with an electric mixer on low speed until combined.  Beat on medium speed for 1 minute.  Spread into the prepared pan.

3.                  Bake about 30 minutes or until a wooden toothpick inserted in center comes out clean.  Cool in pan on a wire rack about 30 minutes.  Serve warm with berries and, if desired, Whipped Cream.
Decorating the

Butter Cream Frosting  (Wilton's Yellow Paste) 
Angel Coconut Flakes (Wilton's Yellow Paste for Tinting Yellow) 
Candy Gummies

Yellow Tinted Coconut Flakes With Candy Gummies was made and prepared by Shirley-Ann Pearman

Photography by Shirley-Ann Pearman

Busy-Day Cake

The Creative Art associated in this blog post is cake decorating in the form of colour paste and tinting along with the usage of candy gummies.   Children's cakes and adults as well can be utilized in many capacities utilizing colour pasting and tinting.  It is also very help form of working making cakes for the home baker on very busy days and frugal budgets.

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